Victor Antonio

I am the Mindful Chef of Present Moment personal chef service.  My principal goal is to serve up Temple food which rebuilds, rejuvenate, and refresh!

 

My Philosophy is “Being in the present; respecting the ingredients, the planet, making people happy, and being happy in the process.  Putting good energy into food...Orchestra!”

 

True creativity is demonstrated...never ego!  "Creativity and Ego cannot go together.  when you have freed yourself from the comparing and jealous mind creativity opens up endlessly, just as water springs up from a fountain, creativity springs from every moment.  There is no way you can't open up your creativity for there is no ego to speak of!" Jeong Kwan Chef/Monk

I make food as meditation; I am living Life with a blissful mind and freedom.  Growing up on the coast of Florida I was inspired by comfort, great tasting food and beauty.  All food was harvested fresh from the garden out back or from a garden in the community (true farm to table), which gave the impression of fresh is best and extremely healthy and great for the Temple. 
 

 “Food is spiritual, and to be spiritual; Mindful Eating is essential to nourish this Temple with great uplifting food!”